Assignment 3: Final Photoshoot Report/Self-Assessment & Photograph

Okay so going over the pre-production questions;

1.What is your intention in terms of how you plan to use the available light?

• We shot inside where it was quite dark with tungsten lighting overhead & no daylight. we used the available light on the wall to create a mood in the background, added some pop with a flash on the background, & used a single rembrant light to light our food, with a reflector.
  
  2. What is the reason for your lens choice?
  We were using a Canon 7D and my choice was a fixed 50mm (which was too wide), that left us with the 18-200mm which we chose for it's telephoto capability. We wanted to be focused on the food but include enough of the background to tell us something about the restaurant.
  
  3. What aperture do you plan to use and why?
  We were using F16 because we wanted the depth of field, but as it turned out, in the editing process we used lens blur to remove that detail... so in retrospect, we should have used a F3.5 maybe.
  
  4. What shutter speed to you plan to use and why?
  We were using 1/5 because we wanted to have a certain amount of ambient light and not to over-tax the flash.
  
  5. Do you have enough available light to achieve these camera settings?
  We did.
  
  6. Do you have enough strobe to achieve these settings?
  We did, only the vagabonds kept dying. Note to self -- don't use the modeling light.
  
  7. Do you have too much light to achieve these settings?
  No, we were good.
  
  8. Are there any technical problems that will need to be addressed at the shoot or in post-production?
  Our Vagabonds kept dying, & we had issue with his triggers.
  
  9. How will you be addressing color balance?
  In post.
  
  10. What is the equipment you will need for the shoot?
  2 white lightning, 2 vagabond power pack, 1 reflector disk, 2 shoot through white umbrella, 1 light meter, 2 big black stands, 1 extension cord
  
  Thoughts: 
  If we could have shot it again, we would have gone into the kitchen & dressed the burger ourselves, also the burger was very small in relation to the size of the bun. We should have asked them to put more fries and salad on the plate, etc. The plate we received was empty & very cheaply put together. We would have eaten it afterward, only it didn't look at all appealing to begin with. They seem to put more effort in for paying customers, & it's a shame, because this was supposed to be a representation of their restaurant. 
  
  
  Our initial intention was to have lots of depths of field but in post it seemed that the depth of field pulled too much attention from the burger, so we blurred it. Also we decided that the shooting an empty restaurant didn't portray the restaurant as a very fun place, so we set the camera on a timer and jumped in to our picture, "Cheers!"
  It was also awkward that the owner failed to mention that there was a party coming in, & she was rushing us out an hour before they were even due to start arriving. But as we were leaving we were praised for being the ones to leave first... she called it a sign of our professionalism and told us it would be considered in the judging... which shocked us a little. All in all though, I think we got a pretty good shot.